Strawberry Salad with Steak

Marinated flank steak on top of a bed of arugula and spinach blend with fresh strawberries, roasted pistachios, goat cheese, and a creamy balsamic dressing.

Available sizes:

Regular

Double Protein

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Strawberries, Organic Spring Mix, Goat Cheese, Pistachios, Marinated flank steak (Ground Black Pepper, Garlic Powder, Paprika, Red Pepper Flakes, Oregano, Olive Oil, Light Brown Sugar, Onion Powder, Dijon Mustard, Rosemary, Flank Steak, Lemon juice, worcestershire, Coriander Powder), Creamy balsamic vinaigrette (Garlic, Kosher Salt, Ground Black Pepper, Olive Oil, Honey, Dijon Mustard, Balsamic vinegar, heavy cream, Chives)

Dairy, Nuts

Heating not recommended.